Serving size: 2 people (approx 12 pancakes)
Ingredients:
- 2 ripe bananas
- 2 eggs
- 2 tablespoons almond butter
- 1/4 teaspoon baking soda
Preparation:
- Preheat oven to 400F
- Mix all ingredients
- Line a baking sheet with parchment paper. Pour the mix into the baking sheet, using approximately 2 spoons for each pancake.
- Bake for 15 min or until light brown.
Macros ||Nutrition Facts (total serving of 1 pancake):
Total servings of 12 pancakes:
Protein: 22gr, Carbs 61.12gr, Fats 29.4gr
Serving of 1 pancake:
Protein: 1.83gr, Carbs 5.09gr, Fats 2.45gr
